Jackson’s Bar and Oven

Acclaimed Chef Josh Silvers expresses two culinary sides of soul-satisfying comfort food….

Bright Lights, Big Bistro… Jackson’s Bar and Oven is alive with real food, real laughter and real families. Centered by a one-of-a kind “pure fire” wood burning oven, here adults and children alike are taken on a food journey back to comfort. From buffalo wings glazed in hot sauce and served with blue cheese dressing and chunks of cheese, burgers and wood fired pizza, Jackson’s uses only local, high quality and in-house made ingredients and products (like the mouth watering breads!). Chef Silvers believes an “open kitchen” makes for better food. Guests can experience the symbiotic relationship between chef and diner watching the kitchen bustling in action to create delectable dishes and yes – all questions are welcome! Michael Bauer of the San Francisco Chronicle calls Jackson’s, “a sophisticated all-American restaurant…the menu hits all the right notes.”

And just down the street…

With crisp white tablecloth elegance, critically acclaimed Syrah Bistro celebrates the very act of dining out. In addition to its menu, four and seven course tasting meals can be individually created on-the-spot for diners and are paired with the perfect wine. Syrah is Chef Silvers’ creative outlet to showcase food that defines Sonoma County. He has achieved national status for his Wine Country dining. A chief delegate for the Slow Food movement, his food develops in a natural evolution focused on local, organic and sustainably farmed fruits and vegetables. The result is food truly taken to a higher level. The San Francisco Chronicle says, “When Chef Silvers is cooking on all four burners, it’s magical!” And Zagat calls Syrah, “the county’s supreme local favorite.”

Jackson’s Bar and Oven Restaurant & Syrah Bistro